Directions:
- In medium mixing bowl mix all ingredients (except for topping).
- Grease muffin pans.
- Press into muffin pans.
- In small sauce pan bring topping to boil.
- Spoon sauce on top.
- Bake 375* for 30 minutes or until no longer pink.
- May be halved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.96 Kcal (3349 kJ) | ||
| Calories from fat | 277.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 35% | |
| Sodium | 1006.91mg | 42% | |
| Potassium | 529.69mg | 11% | |
| Total Carbs | 94.1g | 31% | |
| Sugars | 57.22g | 229% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 348.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 279.68 Kcal (1171 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 48% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 35% | |
| Sodium | 352.03mg | 42% | |
| Potassium | 185.19mg | 11% | |
| Total Carbs | 32.9g | 31% | |
| Sugars | 20g | 229% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 13.1g | 75% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 1.4mg | 23% | |
| Calcium | 121.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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