Directions:
- Place the butter, cocoa and chocolate in a microwave safe-bowl.
- Microwave, uncovered, at 50% power for 20 seconds; stir.
- Microwave at 50% power 20 seconds longer; stir until smooth.
- Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well.
- Stir in flour and salt until blended.
- Pour into muffin pan coated with nonstick cooking spray.
- Bake at 450° for 10-12 minutes or until a thermometer inserted near the center reads 160°.
- Remove from the oven and let stand for 1 minute.
- Run a knife around edge of muffin cups; invert onto individual dessert plates.
- Sprinkle with powdered sugar, Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.51 Kcal (2987 kJ) | ||
| Calories from fat | 211.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 163.02mg | 54% | |
| Sodium | 229mg | 10% | |
| Potassium | 195.31mg | 4% | |
| Total Carbs | 112.16g | 37% | |
| Sugars | 91.09g | 364% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 13.81g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.56 Kcal (1200 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 36% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 54% | |
| Sodium | 91.97mg | 10% | |
| Potassium | 78.44mg | 4% | |
| Total Carbs | 45.05g | 37% | |
| Sugars | 36.59g | 364% | |
| Dietary Fiber | 2.87g | 29% | |
| Protein | 5.55g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 17% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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