PLACE foil liners in 24 miniature muffin pan cups.
STIR boiling water into dry jelly powder; mix in large bowl 2 minute until completely dissolved. Place 1 cake cube in each muffin cup; pour jelly over cake to fill cup completely. Refrigerate 2 hours or until set.
BEAT cream cheese in small bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition. Gently stir in whipped topping and lemon peel until well blended.
FILL pastry bag fitted with star tip with cream cheese mixture. Pipe decorative dollop of cream cheese mixture on top of each trifle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.35 Kcal (458 kJ)
Calories from fat	35.16 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	11.16mg	4%
Sodium	63.92mg	3%
Potassium	38.56mg	1%
Total Carbs	17.04g	6%
Sugars	5.28g	21%
Dietary Fiber	0.41g	2%
Protein	1.8g	4%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	157.04 Kcal (657 kJ)
Calories from fat	50.49 Kcal
		% Daily Value*
Total Fat	5.61g	6%
Cholesterol	16.03mg	4%
Sodium	91.79mg	3%
Potassium	55.37mg	1%
Total Carbs	24.47g	6%
Sugars	7.58g	21%
Dietary Fiber	0.59g	2%
Protein	2.59g	4%
Vitamin C	0.5mg	1%
Iron	1.1mg	4%
Calcium	28.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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