Directions:
- Preheat broiler.
- In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
- Place buns on a large baking sheet.
- Brush bottom halves of buns with mustard mixture.
- Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
- Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
- Cover with top halves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.58 Kcal (1635 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 787.73mg | 33% | |
| Potassium | 154.3mg | 3% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 101.4mg | 563% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.34 Kcal (939 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 24% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 13% | |
| Sodium | 452.44mg | 33% | |
| Potassium | 88.62mg | 3% | |
| Total Carbs | 22.44g | 13% | |
| Sugars | 4.35g | 30% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 9.14g | 32% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 58.2mg | 563% | |
| Calcium | 77.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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