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Mini German Cheesecakes With Apricot Compote Recipe

Mini German Cheesecakes With Apricot Compote Recipe

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Mini German Cheesecakes With Apricot Compote

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Ingredients:

Serving

2 lbs whole milk ricotta cheese
1/4 cup sour cream
1/2 cup heavy whipping cream
2/3 cup sugar
1 tsp grated orange peel
1 tsp vanilla
4 eggs
12 round gingerbread cookies , 3 inches in diameter ( german lebkuchen)
1 (16 oz) jar apricot preserves
1/3-1/2 cup apple juice

Directions:

Preheat oven to 350 degrees F. Line a muffin tin with 12 paper muffin liners.
Beat together ricotta, sour cream, whipping cream and sugar with a hand mixer. Add the vanilla and orange zest to ricotta mixture then beat in eggs 1 at a time.
Spoon the mixture equally between the 12 liners. Bake 25-35 minutes, until a toothpick inserted in the center of one of the cakes comes out clean.
Cool on a rack, then refrigerate for at least 1 hour before removing paper liners.
Meawhile, heat the preserves & apple juice in a small sauce pan. Simmer for 3-5 minutes.
Invert each cheesecake on a gingerbread cookie, and spread on the warm apricot compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.18 Kcal (1353 kJ)
Calories from fat	184.54 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	152.45mg	51%
Sodium	135.2mg	6%
Potassium	184.92mg	4%
Total Carbs	19.03g	6%
Sugars	14.05g	56%
Dietary Fiber	0.03g	0%
Protein	15.77g	32%
Vitamin C	5.6mg	9%
Iron	0.4mg	2%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	182.12 Kcal (763 kJ)
Calories from fat	103.99 Kcal
		% Daily Value*
Total Fat	11.55g	32%
Cholesterol	85.91mg	51%
Sodium	76.19mg	6%
Potassium	104.21mg	4%
Total Carbs	10.73g	6%
Sugars	7.92g	56%
Dietary Fiber	0.02g	0%
Protein	8.89g	32%
Vitamin C	3.1mg	9%
Iron	0.2mg	2%
Calcium	148.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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