Mini Elephant Ears Recipe

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Mini Elephant Ears
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Minutes

Ingredients:

  • 10 frozen bread dough dinner rolls
  • 1/2 cup sugar

Directions:

  1. Thaw the dough at room temperature for about 2 hours. Heat oil in an electric skillet or deep-fat fryer to 375°. Combine the sugar and cinnamon; set aside.
  2. Stretch each piece of dough into a flat ear shape. Fry, a few at a time, for 1-1/2 minutes per side or until browned. Drain on paper towels. Brush with butter; sprinkle with cinnamon-sugar. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.81 Kcal (234 kJ)
Calories from fat 31.13 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 9.16mg 3%
Sodium 0.67mg 0%
Potassium 4.5mg 0%
Total Carbs 6.63g 2%
Sugars 5.9g 24%
Dietary Fiber 0.41g 2%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 505.53 Kcal (2117 kJ)
Calories from fat 281.93 Kcal
% Daily Value*
Total Fat 31.33g 5%
Cholesterol 82.96mg 3%
Sodium 6.04mg 0%
Potassium 40.8mg 0%
Total Carbs 60.07g 2%
Sugars 53.4g 24%
Dietary Fiber 3.74g 2%
Protein 0.67g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 1%
Iron 0.6mg 0%
Calcium 80.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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