Directions:
- Combine water and 1 cup milk in a saucepan. Cook over medium heat until mixture reaches 120° to 130°.
- Combine hot roll mixes, yeast packets, 3/4 cup softened butter, 1/3 cup sugar, and eggs in a large bowl. Add hot milk mixture; stir well. Cover and let stand 5 minutes.
- Divide dough into 4 portions. Place 1 portion on a floured surface (keep remaining portions covered in refrigerator). Roll 1 portion of dough to a 20 x 7 rectangle. Brush with 3 tablespoons melted butter. Combine ground cinnamon candies, 1/3 cup sugar, and ground cinnamon; stir well. Sprinkle one-fourth of candy mixture over dough. Roll up dough, jellyroll fashion, starting at long side. Pinch seam to seal. Cut into 1/2 slices.
- Place a 6 round cakepan in center of a 15 pizza pan. Spray both pans with cooking spray. Begin arranging cinnamon roll slices around cakepan on pizza pan, piling up roll slices several layers deep. Repeat entire procedure 3 times with remaining dough, melted butter, and candy mixture. (Keep pans in refrigerator when working with remaining portions of dough.)
- Let roll wreath rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Bake at 350° for 30 minutes or until golden. Cool slightly. Remove cakepan from center of wreath.
- Combine powdered sugar and 1/3 cup milk; stir well. Drizzle over warm rolls. Sprinkle with additional candies.
- Transfer wreath carefully to a large serving platter or cutting board, if desired. If rolls become separated, readjust them on the platter. Serve rolls warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7071.35 Kcal (29606 kJ) | ||
| Calories from fat | 2623.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.49g | 448% | |
|---|---|---|---|
| Cholesterol | 1110.59mg | 370% | |
| Sodium | 637.02mg | 27% | |
| Potassium | 952.6mg | 20% | |
| Total Carbs | 131.6g | 44% | |
| Sugars | 101.48g | 406% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 32.49g | 65% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 4.6mg | 25% | |
| Calcium | 656.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 531.54 Kcal (2225 kJ) | ||
| Calories from fat | 197.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 448% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 370% | |
| Sodium | 47.88mg | 27% | |
| Potassium | 71.61mg | 20% | |
| Total Carbs | 9.89g | 44% | |
| Sugars | 7.63g | 406% | |
| Dietary Fiber | 0.33g | 17% | |
| Protein | 2.44g | 65% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 0.3mg | 25% | |
| Calcium | 49.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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