Directions:
- Preheat oven to 350*F. Lightly spray pan with vegetable pan spray.
- Combine flour, granulated sugar, baking powder and salt in large bowl.
- Beat egg with milk and vanilla. Stir in walnuts and cherries. Add all at once to flour mixture, stir just until moistened (batter will be rather stiff).
- Place about 1 1/2 teaspoons batter in each cavity.
- Bake 8-10 minutes. Cool 5 minutes in pan, remove to cooling rack. Makes 4 dozen muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.82 Kcal (179 kJ) | ||
| Calories from fat | 9.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 16.78mg | 1% | |
| Potassium | 56.53mg | 1% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.27 Kcal (1069 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 2% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 2% | |
| Sodium | 100.01mg | 1% | |
| Potassium | 336.99mg | 1% | |
| Total Carbs | 43.31g | 2% | |
| Sugars | 14.82g | 10% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 7.55g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 126mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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