Directions:
- Place 12 cupcake liners in a cupcake pan.
- Combine graham cracker crumbs and margarine; mix well.
- Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. Refrigerate until ready to fill.
- Beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
- Spoon cream cheese mixture evenly into crumb cups.
- Bake at 375 deg. for 15 minutes.
- Cool.
- Top each cheese cakle with 1 tablespoon cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.54 Kcal (3477 kJ) | ||
| Calories from fat | 382.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 4% | |
| Sodium | 871.42mg | 36% | |
| Potassium | 220.91mg | 5% | |
| Total Carbs | 103.13g | 34% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.8 Kcal (1720 kJ) | ||
| Calories from fat | 189.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 65% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 4% | |
| Sodium | 431.02mg | 36% | |
| Potassium | 109.27mg | 5% | |
| Total Carbs | 51.01g | 34% | |
| Sugars | 12.92g | 105% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 5.06g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 23% | |
| Calcium | 44.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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