Chocolate Meringue Stars Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl, beat egg whites and vanilla until soft peaks form.
Gradually add sugar, about 2 Tablespoons at a time, beating until stiff peaks form.
Gently fold in cocoa.
Place in a pastry bag with a large open star tip.
Line baking sheets with foil and coat the foil with nonstick cooking spray.
Pipe stars, about 1 1/4 in.
Diameter, onto foil, or drop by rounded teaspoons.
Bake at 300 for 30-35 minutes or util lightly browned.
Remove from foil; cool on wire racks.
In a microwave or double boiler, melt chocolate and shortening; stir until smooth.
Dip the cookies halfway into glaze; place on waxed paper to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.19 Kcal (608 kJ)
Calories from fat	50.42 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Sodium	21.97mg	1%
Potassium	59.78mg	1%
Total Carbs	22.3g	7%
Sugars	17.05g	68%
Dietary Fiber	3.23g	13%
Protein	2.53g	5%
Iron	1.1mg	6%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	332.68 Kcal (1393 kJ)
Calories from fat	115.54 Kcal
		% Daily Value*
Total Fat	12.84g	9%
Sodium	50.34mg	1%
Potassium	136.98mg	1%
Total Carbs	51.09g	7%
Sugars	39.06g	68%
Dietary Fiber	7.39g	13%
Protein	5.79g	5%
Iron	2.4mg	6%
Calcium	10.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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