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French Chocolate Silk Pie Recipe

French Chocolate Silk Pie Recipe

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Ingredients:

Serving

0.5 (12 oz) box vanilla wafers
1 cup walnuts, chopped
3 tbsp butter, melted
1/2 lb butter
1 cup confectioners' sugar
3 egg yolks, beaten
1 1/2 unsweetened chocolate squares
2 tbsp vanilla
3 egg whites
1/2 pint whipping cream

Directions:

Crush 1/2 box of vanilla wafer in blender. Combine crushed wafers with chopped walnuts and 3 TBSP melted butter. Pat into 8 pie pan and bake at 375 degrees for 8 minutes. Cool.
For filling, cream butter and sugar. Beat in egg yolks, melted chocolate square and vanilla. In separate bowl, beat egg white until stiff peaks form. Fold into chocolate mixture. Fill cooled pie crust and refrigerate overnight.
Beat whipping cream with sugar, to taste, until soft peaks form. Top pie with whipped cream.
To make a higher pie, use the ingredients in the recipe 1.5 times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.19 Kcal (1969 kJ)
Calories from fat	343.43 Kcal
		% Daily Value*
Total Fat	38.16g	59%
Cholesterol	134.35mg	45%
Sodium	52.51mg	2%
Potassium	135.15mg	3%
Total Carbs	27.25g	9%
Sugars	24.29g	97%
Dietary Fiber	0.9g	4%
Protein	6.62g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	411.76 Kcal (1724 kJ)
Calories from fat	300.75 Kcal
		% Daily Value*
Total Fat	33.42g	59%
Cholesterol	117.66mg	45%
Sodium	45.99mg	2%
Potassium	118.35mg	3%
Total Carbs	23.86g	9%
Sugars	21.27g	97%
Dietary Fiber	0.79g	4%
Protein	5.8g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	9%
Iron	0.6mg	4%
Calcium	34.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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