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Mini Blueberry Muffins Recipe

Mini Blueberry Muffins Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
2 large eggs
3/4 cup milk
2/3 cup vegetable oil
1 1/4 cups sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen )

Directions:

Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.
In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.
Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.46 Kcal (3443 kJ)
Calories from fat	357.49 Kcal
		% Daily Value*
Total Fat	39.72g	61%
Cholesterol	93.92mg	31%
Sodium	350.02mg	15%
Potassium	409.04mg	9%
Total Carbs	107.42g	36%
Sugars	50.69g	203%
Dietary Fiber	3.47g	14%
Protein	11.67g	23%
Vitamin C	0.6mg	1%
Iron	1.4mg	8%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	297.17 Kcal (1244 kJ)
Calories from fat	129.17 Kcal
		% Daily Value*
Total Fat	14.35g	61%
Cholesterol	33.93mg	31%
Sodium	126.47mg	15%
Potassium	147.79mg	9%
Total Carbs	38.81g	36%
Sugars	18.32g	203%
Dietary Fiber	1.25g	14%
Protein	4.22g	23%
Vitamin C	0.2mg	1%
Iron	0.5mg	8%
Calcium	61.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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