Mini Blue Cheese Tartlets Recipe

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Mini Blue  Cheese Tartlets
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Ingredients:

Directions:

  1. Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
  2. Stir in the snipped broccoli.
  3. You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
  4. Preheat oven to 375°F.
  5. Place a tsp of filling in each tart shell.
  6. Place almond slices on top.
  7. Place tartlets on an oven proof tray.
  8. Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.74 Kcal (573 kJ)
Calories from fat 101.42 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 21.03mg 7%
Sodium 284.93mg 12%
Potassium 158.05mg 3%
Total Carbs 3.53g 1%
Sugars 0.68g 3%
Dietary Fiber 0.91g 4%
Protein 6.45g 13%
Vitamin C 6.9mg 11%
Iron 0.3mg 2%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 260.48 Kcal (1091 kJ)
Calories from fat 193.2 Kcal
% Daily Value*
Total Fat 21.47g 17%
Cholesterol 40.07mg 7%
Sodium 542.76mg 12%
Potassium 301.07mg 3%
Total Carbs 6.73g 1%
Sugars 1.3g 3%
Dietary Fiber 1.73g 4%
Protein 12.28g 13%
Vitamin C 13.1mg 11%
Iron 0.5mg 2%
Calcium 281.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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