Directions:
- Adjust oven rack to middle position and heat oven to 425°.
- Cook barbecue sauce in small saucepan over medium heat until slightly thickened, about 6 minutes.
- Mix ground turkey, turkey sausage, saltines, parsley, egg, milk, 3 tablespoons thickened barbecue sauce, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper until combined.
- Form mixture into four 4 by 3-inch loaves.
- Heat oil in 12-inch ovensafe nonstick skillet over med-high heat until shimmering.
- Cook loaves until well browned, 1-2 minutes per side.
- Spoon 1 tablespoon thickened barbecue sauce over each loaf, transfer skillet to oven, and bake until loaves register 160 degrees, about 20 minutes.
- Transfer to platter and serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.44 Kcal (2585 kJ) | ||
| Calories from fat | 201.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 153.04mg | 51% | |
| Sodium | 1980.89mg | 83% | |
| Potassium | 638.14mg | 14% | |
| Total Carbs | 67.56g | 23% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 38.75g | 78% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 13.8mg | 77% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.87 Kcal (812 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 34% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 51% | |
| Sodium | 621.99mg | 83% | |
| Potassium | 200.37mg | 14% | |
| Total Carbs | 21.21g | 23% | |
| Sugars | 8.41g | 107% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 12.17g | 78% | |
| Vitamin C | 10.4mg | 55% | |
| Iron | 4.3mg | 77% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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