Mini Bacon Meatballs Recipe

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Ingredients:

Serving

2 slices bacon, diced
1/4 cup onion, diced
1 tsp garlic, minced
1/2 lb ground sirloin (can combine with ground turkey, chicken or pork)
1/4 cup breadcrumbs, dry ( panko nice)
2 tbsp parsley, minced
1/2 tsp paprika
1/2 tsp kosher salt
1/2 tsp black pepper
1 egg, beaten

Directions:

Preheat oven to 400°F.
Use silpat in a baking pan with a lip or oil a broiler pan.
Cook bacon in a skillet until just starting to crisp, about 4 minutes. Remove and set aside on a paper towel.
Leave 1 tbs dripping in skillet.
Saute onion in that skillet over medium heat until softened, about 3 minutes.
Add garlic and cook another minute.
Combine ground meat, bacon, onions, bread crumbs, parley, paprika, salt and pepper in a large bowl.
Stir in beaten egg.
Form into 1 inch meatballs and place on your prepared pan.
Bake until fully cooked, about 10 minutes.
If you want to store them, cool and place on a baking sheet and freeze. Then transfer to an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.39 Kcal (441 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	63.3mg	21%
Sodium	299.06mg	12%
Potassium	185.68mg	4%
Total Carbs	3g	1%
Sugars	0.5g	2%
Dietary Fiber	0.39g	2%
Protein	10.1g	20%
Vitamin C	2.3mg	4%
Iron	0.8mg	4%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	143.35 Kcal (600 kJ)
Calories from fat	70.36 Kcal
		% Daily Value*
Total Fat	7.82g	9%
Cholesterol	86.1mg	21%
Sodium	406.78mg	12%
Potassium	252.57mg	4%
Total Carbs	4.08g	1%
Sugars	0.68g	2%
Dietary Fiber	0.54g	2%
Protein	13.74g	20%
Vitamin C	3.1mg	4%
Iron	1mg	4%
Calcium	23.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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