Directions:
- Combine the butter and cream cheese.
- Cream until smoothy.
- Add in flour,mix well.
- Form the dough into 30 1 inch balls.
- Put the balls in lightly greased muffin tins.
- Press dough in cups,to form a shell.
- With a fork,pierce bottoms,sides of shells.
- Bake shells at 400 degrees for 5 minutes.
- Let cool.
- Combine the first 8 ingredients.
- Stir mixture well.
- Pour into the ready made shells.
- Bake at 350,for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.71 Kcal (2691 kJ) | ||
| Calories from fat | 389.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.25g | 67% | |
|---|---|---|---|
| Cholesterol | 170.93mg | 57% | |
| Sodium | 1227.59mg | 51% | |
| Potassium | 317.05mg | 7% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.26 Kcal (1437 kJ) | ||
| Calories from fat | 207.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 67% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 57% | |
| Sodium | 655.63mg | 51% | |
| Potassium | 169.33mg | 7% | |
| Total Carbs | 21.1g | 13% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 12.73g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 92mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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