Directions:
- Combine the apples and brown sugar in a large pan and cook over a low heat until soft.
- Beat eggs together with the caster sugar in a large bowl, then mix in the butter and ground almonds to create a smooth paste.
- Divide the cooked apples between six ramekins and spread the almond paste on top.
- Sprinkle some sliced almonds on top of each and and bake in a preheated oven at 160C/320F for about 50 minutes until golden brown.
- Serve hot with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.78 Kcal (2997 kJ) | ||
| Calories from fat | 420.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 153.51mg | 51% | |
| Sodium | 48.13mg | 2% | |
| Potassium | 478.03mg | 10% | |
| Total Carbs | 71.25g | 24% | |
| Sugars | 59.43g | 238% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 10.14g | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 72% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 51% | |
| Sodium | 13.81mg | 2% | |
| Potassium | 137.17mg | 10% | |
| Total Carbs | 20.45g | 24% | |
| Sugars | 17.05g | 238% | |
| Dietary Fiber | 2.25g | 31% | |
| Protein | 2.91g | 20% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 9% | |
| Calcium | 35.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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