• Main
  • Recipes
  • Mini Angel Food Cupcakes With Jasmine Whipped Cream Recipe

Mini Angel Food Cupcakes With Jasmine Whipped Cream Recipe

Posted by
Rate It!
Mini Angel Food Cupcakes With Jasmine Whipped Cream
Add your photo!
Ingredients
9
Count
Nutrition
582
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 6 large egg whites
  • 1/4 tsp salt
  • 3/4 cup white sugar
  • edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional)

Directions:

  1. Preheat oven to 350 deg. F.
  2. Line 18 mini muffin cups with fluted paper baking cups.
  3. In a large bowl, use an electric mixer on high speed to beat the egg whites until foamy.
  4. Add the cream of tarter, salt, half the sugar, and the vanilla and beat until stiff, glossy peaks form.
  5. In a small bowl, combine the flour and remaining sugar.
  6. Stir with a whish to blend.
  7. Gently fold the flour mixture into the egg whites until blended.
  8. Spoon the batter into the prepared muffin cups, filling them two-thirds full.
  9. Bake for 10 to 13 minutes, or until springy to the touch and lightly browned.
  10. Transfer the pan to a wire rack and let cool completely; the cupcakes will shrink as they cool.
  11. In a bowl, combine the cream and tea, cover, and tea, cover, and refrigerate overnight or up to 2 days.
  12. Strain through a fine-meshed sieve into a deep bowl.
  13. Add the sugar and beat until soft peaks form. (Makes 2 cups).
  14. Remove the fluted paper baking cup from each cupcake.
  15. Using a narrow, flexible spatula, frost with the jasmine whipped cream.
  16. If you like, garnish each cupcake with a jasmine flower, raspberry, or a strawberry slice.
  17. Serve at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.98 Kcal (2437 kJ)
Calories from fat 195.39 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 67.37mg 22%
Sodium 240.05mg 10%
Potassium 240mg 5%
Total Carbs 80.37g 27%
Sugars 28.69g 115%
Dietary Fiber 4.81g 19%
Protein 19.83g 40%
Vitamin C 0.3mg 1%
Iron 2.4mg 13%
Calcium 85mg 9%
Amount Per 100 g
Calories 492.2 Kcal (2061 kJ)
Calories from fat 165.25 Kcal
% Daily Value*
Total Fat 18.36g 33%
Cholesterol 56.98mg 22%
Sodium 203.02mg 10%
Potassium 202.98mg 5%
Total Carbs 67.97g 27%
Sugars 24.26g 115%
Dietary Fiber 4.07g 19%
Protein 16.78g 40%
Vitamin C 0.3mg 1%
Iron 2mg 13%
Calcium 71.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top