Directions:
- In a large saucepan, heat up the butter and the oil together.
- Add the bacon and cook for 2 minutes.
- Add the onion, celery, carrots, tomatoes, garlic and seasoning.
- Cover and cook gently for 20 minutes.
- Pour in the ham stock.
- Add the basil.
- Simmer, covered, for 1 hour.
- Add the leeks and the cabbage.
- Cook for a further 30 minutes.
- Stir in the tomato puree and the macaroni.
- Cook a further 10 minutes.
- Before serving, stir in the parsley.
- Sprinkle with Parmesan cheese, if liked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.37 Kcal (667 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 41.45mg | 2% | |
| Potassium | 302.79mg | 6% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.12 Kcal (461 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 12% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 3% | |
| Sodium | 28.65mg | 2% | |
| Potassium | 209.23mg | 6% | |
| Total Carbs | 12.61g | 6% | |
| Sugars | 3.24g | 19% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 4.07g | 12% | |
| Vitamin C | 12.5mg | 30% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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