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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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For mince lovers, here's an easy-to-make dessert that will warm your heart - at least it warms mine! Ingredients:
1 (9 inch) pastry for double-crust pie |
1 (28 ounce) jar mincemeat |
3/4 cup walnuts, chopped |
2 (21 ounce) cans peach pie filling |
Directions:
1. Place rack in the lowest position & preheat the oven to 425 degrees F.
2. Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
3. Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
4. Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
5. Seal & flute the pastry edges, & cut several vents in the top.
6. Bake for 30-35 minutes until lightly golden brown.
7. Remove from the oven & let it cool down some on a wire rack, before serving it warm.
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