Directions:
- In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool.
- For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half. Yield: 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 45.97mg | 2% | |
| Potassium | 35.6mg | 1% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 15% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 9% | |
| Sodium | 52.63mg | 2% | |
| Potassium | 40.75mg | 1% | |
| Total Carbs | 47.25g | 14% | |
| Sugars | 14.56g | 51% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.71g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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