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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
6 oz flour |
4oz butter |
1-5/8 caster sugar |
mince |
Directions:
1. mix together the flour and sugar then rub in the butter to form fine bread crumbs. Then form the mix into a dough ball. Take a small ball of dough and press into a bun tin. Trim to neaten. Spoon a teason of mince into the case and top with a ring of pastry. Brush with egg wash and cook for 20mins in a preheated oven 180c.
2. When done dust with icing sugar.
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