Directions:
- Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
- Combine eggs, parmesan and spinach mixing well.
- Add cooled onion/pancetta to the spinach mixture and combine.
- Pour into pie crust.
- Spread prosciutto on top.
- Bake in a 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.31 Kcal (1354 kJ) | ||
| Calories from fat | 202.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 121.09mg | 40% | |
| Sodium | 1178.33mg | 49% | |
| Potassium | 236.54mg | 5% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 277.6 Kcal (1162 kJ) | ||
| Calories from fat | 173.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 35% | |
|---|---|---|---|
| Cholesterol | 103.97mg | 40% | |
| Sodium | 1011.75mg | 49% | |
| Potassium | 203.1mg | 5% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 15.5g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 183.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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