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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a variation on a recipe I found on a post. I enjoy this best at room temperature. Ingredients:
1 pie crust |
1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry |
1 medium onion, diced |
4 eggs |
3/4 cup parmesan cheese |
7 ounces pancetta, diced |
4 ounces prosciutto, diced |
Directions:
1. Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
2. Combine eggs, parmesan and spinach mixing well.
3. Add cooled onion/pancetta to the spinach mixture and combine.
4. Pour into pie crust.
5. Spread prosciutto on top.
6. Bake in a 350 degree oven for 1 hour.
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