Directions:
- Beat eggs until smooth.
- Add softened cream cheese, sugar and 1 tsp.
- Vanilla.
- Pour into graham cracker crust (graham crackers mixed with melted butter or store bought).
- Bake at 325 degrees for about 25 minutes or until it doesn't shake.
- Cool 5 minutes Combine the sour cream, sugar and 1 tsp.
- Vanilla.
- Pour on top of cooled pie.
- Bake for another 5 minutes.
- Refrigerate for up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.75 Kcal (1075 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 107.33mg | 36% | |
| Sodium | 165.29mg | 7% | |
| Potassium | 142.56mg | 3% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 16.02g | 64% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.62 Kcal (1066 kJ) | ||
| Calories from fat | 159.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 106.44mg | 36% | |
| Sodium | 163.92mg | 7% | |
| Potassium | 141.37mg | 3% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 15.88g | 64% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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