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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This very simple pie was a favorite in my step-dad's home. Mimi is his daughter and was given this recipe by her mom. I have tried different variations, ie putting it in a chocolate graham cracker crust, adding his favorite (cherry)pie filling. Whatever I've done, he loves! So, from our house to yours........... enjoy! Ingredients:
2 eggs |
8 ounces softened cream cheese |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 pint sour cream |
1/4 cup sugar |
1 teaspoon vanilla |
Directions:
1. Beat eggs until smooth.
2. Add softened cream cheese, sugar and 1 tsp.
3. vanilla.
4. Pour into graham cracker crust (graham crackers mixed with melted butter or store bought).
5. Bake at 325 degrees for about 25 minutes or until it doesn't shake.
6. Cool 5 minutes Combine the sour cream, sugar and 1 tsp.
7. vanilla.
8. Pour on top of cooled pie.
9. Bake for another 5 minutes.
10. Refrigerate for up to 4 hours.
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