Directions:
- Preheat oven to 350°F.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
- In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
- Pour flour mixture into the other ingredients and stir until combined.
- Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done.
- Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.99 Kcal (1746 kJ) | ||
| Calories from fat | 217.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 329.17mg | 14% | |
| Potassium | 366.81mg | 8% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.03 Kcal (1671 kJ) | ||
| Calories from fat | 208.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 37% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 14% | |
| Sodium | 314.99mg | 14% | |
| Potassium | 351.01mg | 8% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 23.61g | 99% | |
| Dietary Fiber | 2.32g | 10% | |
| Protein | 5.16g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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