Mimi's Cafe Carrot Raisin Bread - Copycat Recipe |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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It's dark, moist and delicious. And it comes in a bread basket to your table at this French themed west coast casual restaurant. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts. You'll be baking this one in the oven for at least an hour. That should be enough time to warm up the house and send amazing smells wafting through every room. Line the carpet with newspaper to catch the family drool. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup vegetable oil |
1 cup granulated sugar |
2 tablespoons granulated sugar |
3 eggs |
1/4 cup molasses |
1/2 teaspoon vanilla extract |
1 cup carrot, shredded |
1 cup raisins |
3/4 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
4. Pour flour mixture into the other ingredients and stir until combined.
5. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done.
6. Makes 2 loaves.
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