Directions:
- Brown chops.
- Combine remaining ingredients and pour over chops.
- Reduce heat, cover and simmer slowly til tender at least one hour.
- The longer they simmer, the thicker the sauce gets, the better they taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.08 Kcal (180 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 183.09mg | 8% | |
| Potassium | 72.6mg | 2% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 7.51g | 30% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.21 Kcal (420 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 425.93mg | 8% | |
| Potassium | 168.9mg | 2% | |
| Total Carbs | 21.24g | 3% | |
| Sugars | 17.46g | 30% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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