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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Have yet to make but they sound delicious. au. Ingredients:
1 cup caster sugar |
125 g butter |
1 1/2 cups self-raising flour, sifted |
1 egg (beaten) |
1/4-1/2 cup milo |
Directions:
1. Preheat oven to 180°C.
2. Cream butter & sugar.
3. Add egg, Milo & flour and mix to combine.
4. Form into biscuit shapes, allowing room for spreading during cooking.
5. Place on baking tray lined with non-stick paper.
6. Bake for 15 minutes.
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