Directions:
- Preheat pot on a medium high flame, drizzle oil on bottom of pot
- Once oil is hot, add rice and sliced onion. sauté rice and onion until both are brown.
- Carefully add hot water, tomato sauce, and all seasonings. stir well
- Bring to a boil and then put flame to a low and cover and cook until all the liquid is gone and the rice is firm.
- Let it stand for 15 mins and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.62 Kcal (1074 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 2464.74mg | 103% | |
| Potassium | 120.34mg | 3% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.44g | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 12% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 1319.97mg | 103% | |
| Potassium | 64.45mg | 3% | |
| Total Carbs | 22.69g | 14% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 2.38g | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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