Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.
Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.
Remove bread from pan; cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.15 Kcal (507 kJ)
Calories from fat	12.35 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Sodium	182.8mg	8%
Potassium	33.41mg	1%
Total Carbs	24.16g	8%
Sugars	3.26g	13%
Dietary Fiber	0.73g	3%
Protein	3g	6%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	237.92 Kcal (996 kJ)
Calories from fat	24.25 Kcal
		% Daily Value*
Total Fat	2.69g	2%
Sodium	359mg	8%
Potassium	65.62mg	1%
Total Carbs	47.45g	8%
Sugars	6.4g	13%
Dietary Fiber	1.44g	3%
Protein	5.89g	6%
Vitamin C	1.7mg	1%
Iron	2.7mg	8%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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