Millet Oatmeal Bread (Gluten-Free) Recipe

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Ingredients:

Serving

1 cup brown rice flour
1/2 cup oat flour (can pulverize oats to make this)
3/4 cup millet flour
1/3 cup arrowroot (can substitute cornstarch if necessary)
1/3 cup sweet rice flour
1/4 cup flax seed meal
1 tbsp xanthan gum
3 eggs
1 tsp apple cider vinegar
1/4 oz active dry yeast (1 packet, or about 2 1/4 tsp)
1 tsp granulated sugar (for proofing yeast)
1 tbsp molasses
3 tbsp brown sugar
1 1/2 tsp salt
4 tbsp butter, melted
1/4 cup water (heated to '120f)
1 cup water (heated to '120f)

Directions:

Make sure all dry ingredients and the eggs are at room temperature.
Grease the bottom of a 10 inch loaf pan or two 8 inch pans. Heat the oven to 200 degrees and then turn off.
In the bowl of your stand mixer, sift together the dry ingredients. In a separate medium bowl, mix eggs, molasses, vinegar, and melted butter.
Heat your water for proofing the yeast. In a small prep bowl, stir together your active dry yeast and one teaspoon of sugar. Add 1/4 cup of the heated water to the yeast mixture. Let the yeast sit for 10 minutes. It should be foamy and active! If not, start over with another packet of yeast.
Once yeast is ready, add the egg mixture to the dry ingredients. Then add the yeast mixture. Then slowly add the remaining water (should still be warm) to achieve the right consistency of the batter. Since different brands, flours, measuring techniques act different I do not recommend just blindly dumping in the rest of the water but adding gradually instead. The dough should be like very stiff cake batter.
Beat dough on high for about 15 minutes in mixer. If you accidentally add too much water simply add a little rice flour until you achieve the dough consistency you are after.
Put the dough in prepared pan and place in oven to rise for about 1 - 1 1/2 hours. Put plastic wrap or a towel over the pan.
Once the dough has risen to the top of the pan, bake the bread for 40 minutes at 350 degrees or until internal temperature reaches 190 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.72 Kcal (832 kJ)
Calories from fat	65.88 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	48.3mg	16%
Sodium	486.85mg	20%
Potassium	182.74mg	4%
Total Carbs	25.92g	9%
Sugars	3.65g	15%
Dietary Fiber	4.33g	17%
Protein	8.21g	16%
Iron	1.6mg	9%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	291.41 Kcal (1220 kJ)
Calories from fat	96.61 Kcal
		% Daily Value*
Total Fat	10.73g	11%
Cholesterol	70.83mg	16%
Sodium	713.93mg	20%
Potassium	267.97mg	4%
Total Carbs	38.01g	9%
Sugars	5.36g	15%
Dietary Fiber	6.35g	17%
Protein	12.04g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	2.3mg	9%
Calcium	43.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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