Directions:
- In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
- In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
- Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.74 Kcal (1251 kJ) | ||
| Calories from fat | 174.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 110.09mg | 37% | |
| Sodium | 479.03mg | 20% | |
| Potassium | 484.75mg | 10% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 30% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 37% | |
| Sodium | 208.8mg | 20% | |
| Potassium | 211.29mg | 10% | |
| Total Carbs | 6.96g | 5% | |
| Sugars | 5.01g | 46% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 6.66g | 31% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 65.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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