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Milk Chocolate Snack Cake Recipe

Milk Chocolate Snack Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1/2 cup brown sugar
1 tsp vanilla
2 eggs
1/2 cup water
1 (11 1/2 oz) package milk chocolate chips
1 cup nuts, chopped (optional)

Directions:

Combine flour, baking powder, baking soda and salt in a small bowl.
Beat butter, sugar, and vanilla extract in a large bowl until smooth.
Add eggs one at a time, beating well after each one.
Gradually beat in flour mixture alternately with water.
Stir in 1 cup chips and nuts.
Pour into a greased 9-inch square pan.
Bake in preheated 350 degree oven for 25-30 minutes or until toothpick inserted in center comes out clean.
Immediately sprinkle the rest of the chips over warm cake; let stand for 5 minutes or until they are soft and shiny.
Spread evenly over the cake.
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.19 Kcal (1441 kJ)
Calories from fat	201.5 Kcal
		% Daily Value*
Total Fat	22.39g	34%
Cholesterol	63.64mg	21%
Sodium	225.63mg	9%
Potassium	211.31mg	4%
Total Carbs	32.2g	11%
Sugars	12.52g	50%
Dietary Fiber	1.33g	5%
Protein	5.77g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.5mg	9%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	389.48 Kcal (1631 kJ)
Calories from fat	228.01 Kcal
		% Daily Value*
Total Fat	25.33g	34%
Cholesterol	72.02mg	21%
Sodium	255.32mg	9%
Potassium	239.11mg	4%
Total Carbs	36.43g	11%
Sugars	14.16g	50%
Dietary Fiber	1.51g	5%
Protein	6.53g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	59.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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