Milk Chocolate Snack Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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I got this cake from the Nestle web site. My husband and kids are huge snackers and this is one of their favorites. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened |
1/2 cup brown sugar |
1 teaspoon vanilla |
2 eggs |
1/2 cup water |
1 (11 1/2 ounce) package milk chocolate chips |
1 cup nuts, chopped (optional) |
Directions:
1. Combine flour, baking powder, baking soda and salt in a small bowl.
2. Beat butter, sugar, and vanilla extract in a large bowl until smooth.
3. Add eggs one at a time, beating well after each one.
4. Gradually beat in flour mixture alternately with water.
5. Stir in 1 cup chips and nuts.
6. Pour into a greased 9-inch square pan.
7. Bake in preheated 350 degree oven for 25-30 minutes or until toothpick inserted in center comes out clean.
8. Immediately sprinkle the rest of the chips over warm cake; let stand for 5 minutes or until they are soft and shiny.
9. Spread evenly over the cake.
10. Cool completely.
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