Directions:
- Line an 8-inch square baking pan with foil, making sure the foil is tucked into the corners and that there is at least 1-inch overhanging the top of the pan on all sides.
- Melt the chocolate chips and butter, whisking occasionally until smooth.
- Remove from heat and stir in the cereal and cherries.
- Spread the chocolate mixture across the bottom of the baking pan in an even layer with a spatula (it doesn't have to be perfect).
- Refrigerate until hardened, about 1 hour.
- Break into pieces.
- Will keep in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.64 Kcal (982 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 2% | |
| Sodium | 112.46mg | 5% | |
| Potassium | 149.52mg | 3% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.49 Kcal (1053 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 18% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 2% | |
| Sodium | 120.54mg | 5% | |
| Potassium | 160.26mg | 3% | |
| Total Carbs | 35.45g | 11% | |
| Sugars | 4.46g | 17% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.92g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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