Directions:
- CHOCOLATE CUPS: Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. Spoon about 1/2 tablespoon of the chocolate mixture into each small foil candy cup. With back of spoon, bring some of the chocolate up side of each cup. Refrigerate until firm.
- TRUFFLES: Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is thick, but soft, about 2 hours.
- Spoon truffle mixture into pastry bag fitted with large star tip. Pipe mixture into chocolate cups. Truffles can be refrigerated 2-3 days or frozen several weeks.
- Hint: To remove foil cups, cut slit in bottom of the cup and peel foil up from bottom. Doi not peel down from the top edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.64 Kcal (572 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 28.28mg | 1% | |
| Potassium | 47.15mg | 1% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 441.34 Kcal (1848 kJ) | ||
| Calories from fat | 231.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 12% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 1% | |
| Sodium | 91.34mg | 1% | |
| Potassium | 152.3mg | 1% | |
| Total Carbs | 56.53g | 6% | |
| Sugars | 23.41g | 29% | |
| Dietary Fiber | 4.25g | 5% | |
| Protein | 4.42g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 4% | |
| Calcium | 59.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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