Frango Mints Recipe

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Frango Mints
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Ingredients
6
Count
Nutrition
375
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) package milk chocolate chips
  • 1 1/8 cups powdered sugar
  • 2 eggs
  • 1/4 tsp peppermint extract or 1/4 tsp rum extract

Directions:

  1. Melt the chololate over hot water, then cool.
  2. Cream butter.
  3. Add powdered sugar.
  4. Mix.
  5. Add eggs; beat well.
  6. Add cooled chocolate, vanilla and flavoring.
  7. Mix well and drip on waxed paper.
  8. Place in fridge for at least 4 hours, preferably overnight.
  9. Store in cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.25 Kcal (1571 kJ)
Calories from fat 202.4 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 47.71mg 16%
Sodium 343.44mg 14%
Potassium 716.07mg 15%
Total Carbs 40.37g 13%
Sugars 24.68g 99%
Dietary Fiber 0.07g 0%
Protein 4.13g 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 30mg 3%
Amount Per 100 g
Calories 477.45 Kcal (1999 kJ)
Calories from fat 257.53 Kcal
% Daily Value*
Total Fat 28.61g 35%
Cholesterol 60.71mg 16%
Sodium 436.99mg 14%
Potassium 911.1mg 15%
Total Carbs 51.37g 13%
Sugars 31.4g 99%
Dietary Fiber 0.09g 0%
Protein 5.25g 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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