Cappuccino Truffles Recipe

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Cappuccino Truffles
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Ingredients:

  • 6 tbsp butter , cut into 4 equal-sized pieces
  • 3 tbsp heavy cream
  • 1 1/2 tbsp espresso
  • cocoa , for dusting
  • confectioners' sugar , for dusting

Directions:

  1. In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.
  2. Freeze for 1 hour or until firm.
  3. Shape tablespoons of mixture into balls,.
  4. Roll in cocoa and confectioners' sugar.
  5. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.19 Kcal (1232 kJ)
Calories from fat 192.05 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 32.73mg 11%
Sodium 88.75mg 4%
Potassium 143.11mg 3%
Total Carbs 27.44g 9%
Dietary Fiber 1.28g 5%
Protein 2.77g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 477.48 Kcal (1999 kJ)
Calories from fat 311.71 Kcal
% Daily Value*
Total Fat 34.63g 33%
Cholesterol 53.12mg 11%
Sodium 144.05mg 4%
Potassium 232.28mg 3%
Total Carbs 44.54g 9%
Dietary Fiber 2.07g 5%
Protein 4.5g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 1.4mg 5%
Calcium 81.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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