Candy Corn Rice Krispies Treats Recipe

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Candy Corn Rice Krispies Treats
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Ingredients
6
Count
Nutrition
516
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Melt butter in large saucepan over medium heat.
  2. Add marshmallows and stir until smooth.
  3. Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
  4. Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 1/2 inches apart.
  5. Cool, then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.53 Kcal (2158 kJ)
Calories from fat 148.7 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 20.34mg 7%
Sodium 333.3mg 14%
Potassium 67.02mg 1%
Total Carbs 90.32g 30%
Sugars 45.25g 181%
Protein 2.86g 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 180.7 Kcal (757 kJ)
Calories from fat 52.12 Kcal
% Daily Value*
Total Fat 5.79g 25%
Cholesterol 7.13mg 7%
Sodium 116.83mg 14%
Potassium 23.49mg 1%
Total Carbs 31.66g 30%
Sugars 15.86g 181%
Protein 1g 6%
Iron 0.2mg 3%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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