Directions:
- Grease a standard size loaf pan.
- Sift the flour into a large warm bowl and add the egg, butter, yeast, salt and sugar.
- Gradually mix in the milk-NOT all of it may be necessary-and knead by hand or by machine until smooth and elastic.
- Cover the bowl with a clean kitchen towel and let rise in a warm place for approximately 1 hour.
- Knead the dough again, BRIEFLY and fit the dough into the loaf pan.
- Let rise again in a warm place for approximately 45 minutes; then glaze the top of the loaf with either some beaten egg or some milk.
- Bake the loaf in a 450°F oven for 15 minutes; then REDUCE the oven temperature to 425°F and bake for an additional 20 minutes or until the loaf is golden and sounds hollow when tapped on it's base.
- This bread was declared by Victorians to be a nice soft loaf with a good storage life and deemed perfect for teatime or breakfast use.
- Prep time includes time for the dough to rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2601.77 Kcal (10893 kJ) | ||
| Calories from fat | 585.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.05g | 100% | |
|---|---|---|---|
| Cholesterol | 320.32mg | 107% | |
| Sodium | 781.06mg | 33% | |
| Potassium | 1073.24mg | 23% | |
| Total Carbs | 420.22g | 140% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 83.35g | 167% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.1mg | 128% | |
| Calcium | 431.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 285.13 Kcal (1194 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 100% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 107% | |
| Sodium | 85.6mg | 33% | |
| Potassium | 117.61mg | 23% | |
| Total Carbs | 46.05g | 140% | |
| Sugars | 1.8g | 66% | |
| Dietary Fiber | 1.44g | 52% | |
| Protein | 9.13g | 167% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 128% | |
| Calcium | 47.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweetest Bread From Poland
Bread flour, Eggs , large, Butter, Milk, Salt, Sugar and 3 more.. -
Bread Machine Moravian Lovefeast Bread
Dry yeast, Bread flour, Grated orange zest, Ground nutmeg and 10 more.. -
Ciabatta
Bread flour, Sugar, Dry yeast and 8 more.. -
Danish Pastry Dough
Dry yeast, Cold water, Bread flour, Pastry flour, Cream and 6 more.. -
Apricot Oat Bread
Bread flour, Rolled oats, White sugar, Active dry yeast and 6 more.. -
Whole Wheat Rolls
Granulated sugar, Water, Active dry yeast (2 1/4 tsp.) and 6 more.. -
Barbari (A Persian Bread)
Bread flour (if not available, add 1 tbsp gluten per cup ... and 10 more.. -
Ultimate Italian Style Thin Crust Pizza
Strong white 00 bread flour, Cold water, Cold milk and 15 more.. -
Naan
Bread flour, Oil, Low-fat plain yogurt and 4 more.. -
Frittula
Eggs, Vegetable oil, Vanilla, Salt, Granulated sugar and 6 more.. -
Lemon Coconut Cake
Butter, at room temp, Granulated sugar, Shredded coconut and 12 more..
Also Try
-
-
-
-
-
-
-
-
-
Pumpkin Bread With No Canned Milk
Flour, Baking powder, Baking soda, Salt, Cinnamon, Nutmeg and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
