Mild Red Chile Dressing Recipe

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Mild Red Chile Dressing
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Ingredients
10
Count
Nutrition
69
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
  2. With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
  3. Pour tomato-soaking water into the processor and blend well.
  4. Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
  5. Process until the dressing is creamy.
  6. Taste and add another tablespoon vinegar if needed.
  7. Pour into a jar, cover and refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.92 Kcal (289 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 99.2mg 4%
Potassium 150.05mg 3%
Total Carbs 3.64g 1%
Sugars 2.84g 11%
Dietary Fiber 0.65g 3%
Protein 0.69g 1%
Vitamin C 11.9mg 20%
Iron 0.1mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 82.58 Kcal (346 kJ)
Calories from fat 64.24 Kcal
% Daily Value*
Total Fat 7.14g 9%
Sodium 118.85mg 4%
Potassium 179.78mg 3%
Total Carbs 4.36g 1%
Sugars 3.4g 11%
Dietary Fiber 0.78g 3%
Protein 0.83g 1%
Vitamin C 14.3mg 20%
Iron 0.1mg 0%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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