Directions:
- Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
- With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
- Pour tomato-soaking water into the processor and blend well.
- Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
- Process until the dressing is creamy.
- Taste and add another tablespoon vinegar if needed.
- Pour into a jar, cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.92 Kcal (289 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Sodium | 99.2mg | 4% | |
| Potassium | 150.05mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.58 Kcal (346 kJ) | ||
| Calories from fat | 64.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 9% | |
|---|---|---|---|
| Sodium | 118.85mg | 4% | |
| Potassium | 179.78mg | 3% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 3.4g | 11% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 14.3mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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