Petersons Corners Patricks Ruby Red Salad Dressing (Copycat) Recipe
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Directions:
- Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.
- Put into 2 pint jars.
- Refrigerate overnight allowing ingredients to marry.
- Take jar of dressing out of refrigerator and allow it to sit for at least 15 to 30 minutes.
- Shake jar well prior to serving over a nice green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.73 Kcal (4202 kJ) | ||
| Calories from fat | 534.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.44g | 91% | |
|---|---|---|---|
| Sodium | 1381.73mg | 58% | |
| Potassium | 531.77mg | 11% | |
| Total Carbs | 116.84g | 39% | |
| Sugars | 106.74g | 427% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.72 Kcal (1288 kJ) | ||
| Calories from fat | 164 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 91% | |
|---|---|---|---|
| Sodium | 423.61mg | 58% | |
| Potassium | 163.03mg | 11% | |
| Total Carbs | 35.82g | 39% | |
| Sugars | 32.72g | 427% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.67g | 4% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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