Directions:
- Fry the bacon until crisp, remove the bacon from the pan and crumble.
- Saute the rice and onion in the drippings/olive oil until the onion is soft, stirring constantly.
- Add the V8 juice and green pepper.
- Bring to a boil, then reduce the heat to low, cover and simmer for about 25 minutes or until the rice is tender and liquid is absorbed, stirring occasionally.
- Fluff with a fork and garnish with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.61 Kcal (2222 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 451.66mg | 19% | |
| Potassium | 378.15mg | 8% | |
| Total Carbs | 106.85g | 36% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 513.7mg | 856% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 34.2 Kcal (143 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 13% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 5% | |
| Sodium | 29.11mg | 19% | |
| Potassium | 24.38mg | 8% | |
| Total Carbs | 6.89g | 36% | |
| Sugars | 2.02g | 125% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 0.19g | 6% | |
| Vitamin C | 33.1mg | 856% | |
| Iron | 0.6mg | 56% | |
| Calcium | 3.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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