Mike's Chicken and Potato Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs chicken
1 yellow bell pepper
1 red bell pepper
1 orange bell pepper
1 green bell pepper
3 jalapeno peppers
1 bushel cilantro
1 bushel green onion
1 bushel celery
1 garlic clove
1 onion
6 carrots (i buy the already shredded bag)
32 oz chicken broth (or 3 regular cans)
8 big potatoes
3 (29 oz) cans sweet whole kernel corn
3 (10 oz) cans rotel tomatoes & chilies
mrs. dash seasoning mix
1 cup olive oil
1/2 cup butter

Directions:

Prepare vegetables first. Finely chop the peppers (all kinds), cilantro, garlic, and both kinds of onion. set aside.
Cop carrots and celery to whatever size you desire. I like them chopped pretty small.
Cut chicken breasts into small bite size pieces.
In sauté pan, put the stick of butter and the olive oil to heat up on med/hi! Wait until this is completely hot. When hot, add chicken and cover with Mrs. Dash. Cook for 3 minutes on one side and then flip over. Add more Mrs. Dash and cook for 3 minutes on the other side.
Add chicken and spices (ie: peppers, garlic, onions, cilantro) to tall soup pan. Add Let them sauté together for a few minutes. Then add equal parts chicken broth and water. I dump the broth in then fill the container up with water and put it inches Let that simmer on med/hi.
Peel and cut potatoes into boiling squares (bite size). Add potatoes, corn, carrots, celery, and Rotel to soup. Bring to a boil on med/hi. You will know the soup is done when potatoes are soft.
I hope you enjoy! This is my favorite meal!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.33 Kcal (3242 kJ)
Calories from fat	444.96 Kcal
		% Daily Value*
Total Fat	49.44g	76%
Cholesterol	160.17mg	53%
Sodium	515.34mg	21%
Potassium	792.39mg	17%
Total Carbs	25.26g	8%
Sugars	6.61g	26%
Dietary Fiber	4.32g	17%
Protein	41.79g	84%
Vitamin C	41.9mg	70%
Vitamin A	2mg	67%
Iron	15.3mg	85%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	194.39 Kcal (814 kJ)
Calories from fat	111.7 Kcal
		% Daily Value*
Total Fat	12.41g	76%
Cholesterol	40.21mg	53%
Sodium	129.37mg	21%
Potassium	198.92mg	17%
Total Carbs	6.34g	8%
Sugars	1.66g	26%
Dietary Fiber	1.08g	17%
Protein	10.49g	84%
Vitamin C	10.5mg	70%
Vitamin A	0.5mg	67%
Iron	3.9mg	85%
Calcium	16.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rainbow Veggie Chili

Olive oil, Zucchini, sliced, Yellow squash, sliced and 14 more..
Rainbow Veggie Chili

Olive oil, Zucchini, sliced, Yellow squash, sliced and 14 more..
Oven-Baked Spanish Chicken With Rice

Whole chicken (cut into pieces, or use chicken breasts) and 18 more..
Sweet & Spicy Simmered Salsa

Whole orange bell pepper (medium) and 5 more..
Ranchero Sauce

Butter, Chopped onion, Chopped green bell pepper and 7 more..
Green Chili Chicken

Whole chicken (i found using ch parts is alot easier to w... and 12 more..
Potage Crécy (French Carrot Soup)

Butter, Onion, minced, Carrots, minced, Chicken broth and 7 more..
New England Clam Chowder

Chopped sea clams (available in 51 oz cans or use multipl... and 15 more..
Matthew's Black Bean Soup

Olive oil, Onion, peeled and chopped and 18 more..
Kittencal's Spanish Rice

Olive oil, Cumin powder, Paprika and 14 more..
The Best Vegetarian Chili in the World

Olive oil, Onion, chopped, Bay leaves, Ground cumin and 15 more..