Directions:
- Slice bread in half horizontally, using an electric or serrated knife. Carefully remove soft bread from inside each half, leaving 1/2-inch-thick shells. Set aside; reserve soft bread for another use.
- Combine vinegar and next 5 ingredients in a shallow baking dish; add mushrooms, tomato slices, and onion rings. Let stand 15 to 20 minutes.
- Drain with a slotted spoon, reserving marinade. Brush marinade evenly inside each bread cavity. Spoon 1 cup zucchini into bottom half; arrange half of mushroom mixture over zucchini. Layer with 4 turkey slices and 3 cheese slices. Repeat layers with remaining zucchini, mushroom mixture, turkey, and cheese. Top with remaining half of loaf. Wrap loaf securely in heavy-duty aluminum foil, and chill until ready to serve. To serve, unwrap and slice loaf into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 22% | |
| Sodium | 899.53mg | 37% | |
| Potassium | 957.47mg | 20% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 2.5mg | 14% | |
| Calcium | 382.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 91.48 Kcal (383 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 20% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 22% | |
| Sodium | 288.25mg | 37% | |
| Potassium | 306.81mg | 20% | |
| Total Carbs | 5.33g | 6% | |
| Sugars | 1.57g | 20% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 8.69g | 54% | |
| Vitamin C | 15.3mg | 80% | |
| Iron | 0.8mg | 14% | |
| Calcium | 122.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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