Midnight Mint Pie Recipe

Posted by
Rate It!
Midnight Mint Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Blend cookie crumbs with butter and press into bottom and sides of a 9 pie pan.
  3. Bake 5 to 7 minutes and cool thoroughly.
  4. Beat butter and sugar until light and fluffy.
  5. Add chocolate,eggs and peppermint extract,beating until well combined.
  6. Mound filling into the baked pie shell.
  7. Freeze until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1485.12 Kcal (6218 kJ)
Calories from fat 887.04 Kcal
% Daily Value*
Total Fat 98.56g 152%
Cholesterol 210.8mg 70%
Sodium 1214mg 51%
Potassium 2734.51mg 58%
Total Carbs 145.5g 48%
Sugars 87.87g 351%
Dietary Fiber 3.45g 14%
Protein 17g 34%
Vitamin A 0.5mg 16%
Iron 1.4mg 8%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 486.67 Kcal (2038 kJ)
Calories from fat 290.68 Kcal
% Daily Value*
Total Fat 32.3g 152%
Cholesterol 69.08mg 70%
Sodium 397.83mg 51%
Potassium 896.1mg 58%
Total Carbs 47.68g 48%
Sugars 28.79g 351%
Dietary Fiber 1.13g 14%
Protein 5.57g 34%
Vitamin A 0.2mg 16%
Iron 0.5mg 8%
Calcium 37mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top