Directions:
- Preheat oven to 350 degrees.
- Blend cookie crumbs with butter and press into bottom and sides of a 9 pie pan.
- Bake 5 to 7 minutes and cool thoroughly.
- Beat butter and sugar until light and fluffy.
- Add chocolate,eggs and peppermint extract,beating until well combined.
- Mound filling into the baked pie shell.
- Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.12 Kcal (6218 kJ) | ||
| Calories from fat | 887.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.56g | 152% | |
|---|---|---|---|
| Cholesterol | 210.8mg | 70% | |
| Sodium | 1214mg | 51% | |
| Potassium | 2734.51mg | 58% | |
| Total Carbs | 145.5g | 48% | |
| Sugars | 87.87g | 351% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 17g | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 486.67 Kcal (2038 kJ) | ||
| Calories from fat | 290.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 152% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 70% | |
| Sodium | 397.83mg | 51% | |
| Potassium | 896.1mg | 58% | |
| Total Carbs | 47.68g | 48% | |
| Sugars | 28.79g | 351% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 5.57g | 34% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 8% | |
| Calcium | 37mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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