Directions:
- Using electric mixer, beat butter and sugar together until light and fluffy.
- Add melted chocolate and continue beating until thoroughly mixed.
- Add egg yolks and beat again until fluffy.
- Beat in peppermint extract.
- Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
- Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.94 Kcal (1377 kJ) | ||
| Calories from fat | 311.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 217.74mg | 73% | |
| Sodium | 62.26mg | 3% | |
| Potassium | 72.51mg | 2% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.46g | 2% | |
| Protein | 5.2g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.2 Kcal (1822 kJ) | ||
| Calories from fat | 411.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 53% | |
|---|---|---|---|
| Cholesterol | 288.08mg | 73% | |
| Sodium | 82.38mg | 3% | |
| Potassium | 95.93mg | 2% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.6g | 2% | |
| Protein | 6.88g | 10% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1mg | 4% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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