Directions:
- Steam the cabbage leaves, covered, 3 minutes or until tender. Keep warm.
- Remove casings from sausage. Cook sausage, onion, and nuts in a large nonstick skillet coated with cooking spray over medium heat 6 minutes or until the sausage is browned, stirring to crumble. Stir in rice and next 4 ingredients (rice through cumin); cook for 2 minutes. Remove from heat. Place the mixture in a medium bowl; cool slightly.
- Place 1/4 cup sausage mixture in center of each cabbage leaf. Fold in edges of leaves; roll up. Place cabbage rolls, seam sides down, in pan. Combine water and tomato sauce; pour over rolls. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until the rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.14 Kcal (2596 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 940.34mg | 39% | |
| Potassium | 3350.35mg | 71% | |
| Total Carbs | 128.67g | 43% | |
| Sugars | 60.11g | 240% | |
| Dietary Fiber | 57.28g | 229% | |
| Protein | 26.78g | 54% | |
| Vitamin C | 690.9mg | 1151% | |
| Iron | 4.6mg | 26% | |
| Calcium | 769.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 30.87 Kcal (129 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 9% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 8% | |
| Sodium | 46.81mg | 39% | |
| Potassium | 166.78mg | 71% | |
| Total Carbs | 6.4g | 43% | |
| Sugars | 2.99g | 240% | |
| Dietary Fiber | 2.85g | 229% | |
| Protein | 1.33g | 54% | |
| Vitamin C | 34.4mg | 1151% | |
| Iron | 0.2mg | 26% | |
| Calcium | 38.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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